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We first met teenager Clara Bouard when she was helping Pierre-Yves Colin with the 2016 harvest and vinification; she invited us to her domaine to meet her father Fabrice, to taste their enviable range from Chassagne (where they have six 1er crus) and St Aubin. Production here is tiny but the wines are beautifully authentic renditions of some of Chassagne’s best vineyards (Remilly, Macherelles, Chenevottes, Maltroye, Vergers).

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