Chapelle St Théodoric is something of a “What if?” wine.
What if you took some land adjoining Chateau Rayas, which is at the very least similar, planted with 100% old vine low-yielding Grenache, farmed it biodynamically and then employed Rayas-like winemaking: full bunch fermentation in old cement tanks followed by a long elevage in large, old barrels? What would the result be?
These two utterly compelling wines are the answer; light in colour but hauntingly beautiful in character.
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